Food Microbiology, Third Edition (Issues in Environmental...

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Food Microbiology, Third Edition (Issues in Environmental Science)

Martin R. Adams, Maurice O. Moss

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Kategori:

Biology and other natural sciences

Tahun:

2007

Edisi:

3rd

Bahasa:

english

Halaman:

478

ISBN 10:

0854042849

ISBN 13:

9780854042845

File:

PDF, 9.33 MB

IPFS:

,

english, 2007

Mengunduh (pdf, 9.33 MB)

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